No sugar Sunday brunch

Here comes another recipe for banana pancakes (out of the rest of the saved bananas, see previous post). This recipe was inspired byย  the vegan pancakes out of the book Clean Eating Starter. It is highly recommendable, since it contains loads of delicious recipes which are mostly without sugar. My only critic are once again the many non-regional ingredients (all seen from switzerland).

Anyhow here comes my recipe:

  • 1 egg
  • 100g oatmeal
  • 100g flour
  • 3 bananas
  • cinnamon as much as wanted
  • coconut oil

First scrunch the bananas with a fork. Then add the egg, the oatmeal and the flour and mix it. Also add as much water as needed until you get a creamy consistence (though it shouldnโ€™t be too fluid, a little less than for the banana bread). Then heat the coconut oil and roast gently on medium heat. If your dough is too fluid, just add more oatmeal.

Serve with peanut putter, maple sirup or fruits!

For a whole brunch we also had the chia musli and bread (or croissants, up to you). You can eat the bread with butter or honey instead of jam.

Note: as a vegan variation this recipe also works without the egg. For the original recipe (there is a vegan variation and one with eggs too), check out Clean Eating Starter by Julia Fodor and Luisa Eckhard.

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Bananabread (vegan)

First cravings for something sweet? Or your bananas turned brown within the last few days? Or even no need for reasons to make a banana bread? First of all I do not often buy bananas, because for the sake of our environment I try to focus on local food. Still every now and then we have bananas at home and this time they turned brown. In addition the bananas in the supermarket nearby were on sale. Since I used to work in a smoothie and juice bar I know, that all of them which were still left at the end of the day end up in the compost. So I felt like this time it was justified to make a banana bread ๐Ÿ˜‰ for the sake of anti food waste.

The long and short of it: here comes my very own recipe.

  • 4 bananas
  • 50g walnuts
  • 1/2 tsp vanilla
  • 1/2 tbs cinnamon
  • 100g flour
  • water
  • butter (vegan: coconutoil)

Turn on the oven, 180ยฐ C air circulation. Peel the bananas and scrunch them with a fork. Then mix the flour, cinnamon and vanilla and add the mixture to the bananas. Add as much water until you get a creamy consistence and add the walnuts. Grease the cake pan with the butter and pour in the dough. Put it into the oven for at least 30 min check every now and then.

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